Lore Horré ©
Built with Berta
Jerusalem Artichokes - January
Oil and Vinegar - February
Raspberry - May
Salt - June
Strawberry - July - August
Grapes - September
Dried Cepes - November
Carrot - October
Chervil - April
Swiss Chard - March
Celeriac - December
Scanned food for each month of the year.
Commissioned by Restaurant Publiek - Ghent
